2 -15 oz cans of stewed tomatoes
1- medum sized onion
1- heaping Tbs garlic salt
1 or 2 -jalapenos depending on how hot you want it.
(a little cilantro if you like it)
Run it through a grinder if you have one or blend it in a blender if you
don't have a grinder. Don't over blend.
You can adjust this recipe to make it mild, medium, hot, or set your hair on
fire hot by adding or reducing the amount of jalapenos.
